Organic and sustainable flours for bakers and bread lovers around the world
Natural, chemical free flour that's better for people and planet.
On our forty-year journey from a humble kitchen table in Gunnedah to becoming Australia’s most trusted sources of wholesome, responsibly grown flours, Wholegrain Milling Co. hasn’t changed much.
We remain independent, family owned and run. We only use grains grown by farmers who care for the long-term health of the soil and ecosystems, and we grind them using traditional stone milling and modern techniques. Creating consistent quality, tasty, nutrient dense flours. We now supply our flour to thousands of bakers, distributors and health focused retailers Australia wide. All that’s changed since 1978 is many more people love wholesome bakery staples as much as we do!
From sourcing to milling, we’re committed to creating wholesome, chemical free flour for Australia’s artisan bakers and lovers of baked goods.
Sustainable
Our certified sustainable range of flours promotes the improvement of long-term soil health and encourages biodiversity in regenerative farming practices.
View our range
Organic
For our organic range of flours, we only source grains from certified organic farmers whose practices encourage ecological balance and who never use chemicals or chemical fertilisers and pesticides.
View our range
From our sourcing through to our milling, we’re committed to delivering flavoursome, chemical free flour into the hands of bakers and bread lovers.
Our mill
For over 40 years, we’ve milled some of this country’s most exceptional sustainable and organic grains, right here in our home in Gunnedah, NSW.
Discover More
Our story
We’re passionate growers, farmers and millers pioneering Australia’s best organic and sustainable flours.
Discover More
Wholegrain Milling Co. is one of the very few mills in Australia with multiple certifications, and its organic and sustainable grain products are guaranteed to comply with the highest international standards of certification.