Our mill
From the paddock to the mill
Getting the very best grain to our mill starts with the people we trust. We work closely with local farmers we’ve known for years, sourcing grain grown with care.
From harvest, certified grain is transported straight to our mill by trusted carriers. Careful handling along the way helps maintain purity and avoid chemical residues commonly associated with conventional storage and transport.
Stone milling, refined over time
We’ve been at the forefront of stone milling in Australia since 1978, and over time we’ve refined the process using our own purpose-built mill stones and machinery. The grain moves slowly through the mill, at cooler temperatures, which helps preserve its natural enzymes and minerals. By keeping the whole grain intact, we produce flour that’s full of flavour, rich in goodness, and suited to all kinds of baking.
Roller milling designed for scale
Our roller mill is designed for scale without compromise. It enables the production of premium flours in larger volumes to meet growing demand, delivering a smooth texture, reliable performance and a more subtle flavour, while maintaining the same care and consistency we’re known for.
Stored with care
Our large-scale, carefully managed storage allows us to hold grain for up to 18 months, reducing the ups and downs that come with changing harvests. Grain is organised by its natural characteristics and kept cool and dry using aeration, not chemicals. The result? Our grain remains in the same state it left the farms — pure and unadulterated — while ensuring a more consistent supply of high-quality grain, and flour you can rely on, year-round.
Journey of our flour
Respecting the soil
Our grains are grown in soil cared for by farmers who take a long-term view, maintaining land health for generations to come.
Grains that are good for you and good for the planet
Certified Sustainable and Organic, our grains offer outstanding natural qualities and flavour profiles, and are sourced from farmers with uncompromising ethics and standards.
Milled with care
We use fully traceable grains that are stored without chemicals and then stoneground or roller milled to produce high-quality flours.
Loved by artisan bakers
We’re proud to be appreciated by people who care as much about quality and authenticity as we do.
Better for food lovers
Every baked good that comes out of the oven of a baker using our flour, not only tastes good, it has a positive impact with a carbon footprint up to 54% lower than conventional flour (Source: Wholegrain Milling Co. 2024 GHG Emissions Calculation Report).