Pioneers in sustainable flour
We make flour the way it should be made. Just good grain, grown well, and milled with love. Sustainable and organic artisan and specialty flours, made by people who care.
Flour that's better for people and planet
We started almost 50 years ago around a kitchen table in Gunnedah. Since then, we’ve grown, but not in a “let’s change everything” kind of way. We’re still family owned. Still independent. Still working with farmers who look after their soil, crops and ecosystems like they’re family. And we’re still milling flour that’s full of variety and goodness, because that’s what good baking starts with.
We mill using the best of both worlds — traditional stone milling and modern roller techniques. The result is a range of flours that bakers love, whether you’re baking one loaf or a few thousand. These days, our flour ends up in the best artisan bakeries, kitchens and health focussed retailers right across Australia. Turns out a lot of people like good baked goods as much as we do.
Sustainable
Our certified sustainable flours promote long-term soil health and biodiversity through regenerative farming practices.
View our range
Organic
Our organic flours are only sourced from certified organic farmers who encourage ecological balance and never use chemicals or pesticides.
View our range
From paddock to mill, we keep it real. The best grain. Grown under standards that tightly control chemical use. No shortcuts. Just flour that’s better for people and better for the land it comes from.
Step 1
Soil
Step 2
Grain
Step 3
Milling
Step 4
Bakery
Step 5
Table
Our mill
Our mill is right here in our home in Gunnedah, NSW. We’ve run it with a passion for quality for over 40 years. Basically, we love making great flour.
Discover More
Our story
We’re passionate about sourcing, milling and supplying. Pioneering Australia’s best organic and sustainable flours. Always looking to improve our methods to help our customers and the land we all depend on.
Discover More
We’re one of the few Australian mills with multiple certifications. Not because we enjoy the paperwork, but because it keeps us accountable and proves we’re doing what we say we are.
