Feeding the world
South East Asia
We are currently exporting to seven countries
We’re still a family-owned business, but we export our high-quality flours to bread-loving nations all around the world including New Zealand, China, Thailand, Vietnam, Singapore, Taiwan and Bali. We believe that everyone, everywhere should be able to enjoy the most nutritious and healthy flours they can get, and we’re proud to deliver it to them from our state-of-the-art mill in Gunnedah, NSW.