Export

Feeding the world

South East Asia

China

New Zealand

export map with markers

We are currently exporting to seven countries

We’re still a family-owned business, but we export our high-quality flours to bread-loving nations all around the world including New Zealand, China, Thailand, Vietnam, Singapore, Taiwan and Bali. We believe that everyone, everywhere should be able to enjoy the most nutritious and healthy flours they can get, and we’re proud to deliver it to them from our state-of-the-art mill in Gunnedah, NSW.

For all export enquiries, please contact:

Australian quality assurance:

Kosher-Gold
HACCP-Gold
NonGMO-Gold
ASP-Gold
ACO-Gold