Led by Wholegrain Milling Co, Certified Sustainable, Deakin University, and artisan bakery partners Rustica and Infinity, the ‘Sustainable Bread Life Cycle Case Study’ has garnered a lot of interest from within the industry. Tracking emissions from paddock to plate, the Study shows that bread can be more than a… Read More Read more

What if your daily loaf could help cut carbon emissions?   A new Australian study led by Wholegrain Milling Co, Certified Sustainable, Deakin University, and artisan bakery partners Rustica and Infinity shows that bread can be more than a staple, it can be a climate solution driving supply chain transparency. Read More Read more

Our new distribution arrangement with MAURI allows more bakers and bread lovers to use our sustainable and organically-farmed flours in their creations. Read More Read more

Wholegrain Milling has pioneered the way forward with the reestablishment of older wheat varieties that were previously lost to the modern farming system. Read More Read more

The desire to create a healthier, more natural flour lead to Wendy and Harry Neale stone-grinding organic flours at their family’s kitchen table, over 40 years ago, in Gunnedah, NSW, with a small bench-mounted stone mill... Read More Read more

For over 40 years, Wholegrain Milling Co., lead by the Neale family, have provided Australia’s leading bakers and wholesalers with the very best, locally grown certified organic, sustainable and chemical-free grains and flours... Read More Read more